【梧州街夜市】
老三豬腳｜滷得入味，Q彈滿足
位於梧州街的「老三豬腳」，在夜市經營多年，靠著一份用心的滷豬腳，贏得了不少饕客的喜愛。這裡的豬腳選用台灣豬肉，帶骨滷製，經過冰糖炒香、加入醬油和蔥薑等調味料慢火滷煮，最後呈現出金黃油亮的外觀。
豬腳的口感軟中帶Q，膠質豐富不黏膩，搭配香氣濃郁的滷汁，非常適合配飯或麵線一起享用。尤其是滷花生的綿密口感，為這道經典小吃增添了一份樸實的風味。
除了豬腳，店裡的土魠魚羹也很值得一試。土魠魚經過醃製和炸製處理，即使浸在羹湯裡，依然保持外酥內嫩，湯頭濃稠但不過鹹，吃起來相當順口。
這裡沒有華麗的裝潢，也沒有多餘的花俏，只靠一碗滷得恰到好處的豬腳，吸引著回頭客和初次造訪的遊客。如果有機會來艋舺夜市，不妨停下腳步，點上一份滷豬腳，好好感受這份傳統的滋味。
營業時間：14:00-00:00（週一至週六）、00:00-12:00（週日）
地址：臺北市萬華區梧州街47號對面攤位 (Google Maps)
【Wuzhou Street Night Market】
Lao-San-Zhu-Jiao ｜ Rich Flavor, Satisfying Texture
Located on Wuzhou Street, Lao-San-Zhu-Jiao has been a beloved vendor in the night market for years, winning the hearts of food lovers with its carefully prepared braised pork knuckles. Using locally sourced Taiwanese pork, the knuckles are braised with the bones intact. The cooking process involves caramelizing rock sugar, adding soy sauce, green onions, ginger, and other seasonings, followed by slow cooking to create a golden, glossy finish.
The pork knuckles are tender yet slightly springy, with a rich collagen texture that isn’t overly greasy. Paired with the flavorful braised sauce, they go perfectly with rice or noodles. The braised peanuts, soft yet not mushy, add an extra layer of simplicity and warmth to this classic dish.
Aside from pork knuckles, the Crispy Milkfish Soup is another highlight worth trying. The milkfish is marinated and fried, maintaining its crispy exterior and tender interior even when soaked in the thickened soup. The broth is savory but not overly salty, making it a comforting option.
There’s no flashy decor or extravagant presentation here—just a well-braised bowl of pork knuckles that draws both loyal regulars and curious newcomers. If you ever visit the Wuzhou Street Night Market, take a moment to stop by and savor this authentic taste of tradition.
Opening Hours:
Monday to Saturday: 2:00 PM – 12:00 AM
Sunday: 12:00 AM – 12:00 PM
Address:
Opposite No. 47, Wuzhou Street, Wanhua District, Taipei City (Google Maps)